Tobiko

Tobiko(とびこ) is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi.

The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

单词	Tobiko
释义	Tobiko 原声例句连线杂志 I think that Suzy Tobias is referring to tobiko. 我认为 Suzy Tobias 指的是飞鱼籽。英语百科 Tobiko Tobiko(とびこ) is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.
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