The application properties of local vegetable tannins in last 20 years were introduced,including mimosa,valonex,chestnut etc.
综述了近20年来我国植物鞣剂产品的应用性能,包括荆树皮栲胶,橡栲胶,栗木栲胶等。
英语百科
Tannin
A tannin (also known as vegetable tannin, natural organic tannins, or sometimes tannoid, i.e. a type of biomolecule, as opposed to modern synthetic tannin) is an astringent, plant polyphenolic compound that binds to and precipitates proteins and various other organic compounds including amino acids and alkaloids.