Vinegar

Persimmon vinegar produced in South Korea

Vinegar is a liquid consisting of about 5–20% acetic acid (CH₃COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient. Historically, as the most easily available mild acid, it had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.

单词	Vinager
释义	Vinager 英语百科 Vinegar Vinegar is a liquid consisting of about 5–20% acetic acid (CH₃COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient. Historically, as the most easily available mild acid, it had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.
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Vinager

Vinegar