Yorkshire pudding 约克郡布甸
Yorkshire pudding is an English dish made from batter consisting of eggs, flour, and milk or water. The dish is sometimes served with beef and gravy and is a staple of the traditional British Sunday roast. It may also be served as a dessert.
Originally the Yorkshire pudding was eaten on its own as a first course with thick gravy to fill the stomach with the low-cost ingredients so that one would not eat so much of the more expensive meat in the following course. An early recipe appeared in Alexander Cassey's The Whole Duty of a Woman in 1737.