It's something that's used in Jamaican cooking often, and it's honestly just to give some color, like a nice, rich color to the dish and all it is is burnt sugar.
这是牙买加烹饪中经常使用的东西,老实说,它只是为了给这道菜增添一些颜色,比如漂亮、丰富的颜色, 而它只是烧焦的糖。
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