| 释义 |
canning fish knife
- 罐藏guàn cáng
canning
- 屠刀tú dāo
butcher's knife
- 甩刀shuǎi dāo
flail knife; free-swinging knife
- 高频手术刀gāo pín shǒu shù dāo
radio knife
- 鞘刀qiào dāo
sheath knife
- 弹簧折刀dàn huáng shé dāo
springblade knife, switchblade knife
- 罐头制造guàn tóu zhì zào
canning
- 弹簧刀dàn huáng dāo
flick knife
- 刀子dāo zǐ
knives; shive; knife
- 调色刀diào sè dāo
palette knife
- 带鞘小刀dài qiào xiǎo dāo
case knife
- 折刀shé dāo
folding knife; pocket knife; clasp-knife
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 软蛋ruǎn dàn
jelly fish
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 铲刀chǎn dāo
relieving tool; scraper knife; perching knife
- 酿馅鱼niàng xiàn yú
stuffed fish
- 刀dāo
knife; sword; ancient coin in form of knife
- 捕鱼bǔ yú
catch fish; fish; fishing
- 锅塌鱼guō tā yú
Dry fried fish
- 夹板接合jiá bǎn jiē hé
fish joint
- 鱼雷yú léi
fish torpedo, tin fish
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 怀胎鳜鱼huái tāi guì yú
Fertilised mandarin fish
- 刀架dāo jià
knife rest
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