Cantonese cuisine is famous for its diversity, summed up in the saying, " We will eat anything on four legs, except a table."

广东菜以样式繁多著称，总归一句，“除了桌子以外，任何四条腿的东西我们都吃”。

They mostly served an Americanised version of Cantonese cuisine- chop suey, egg fu yung and the like.

他们提供的大多是美式粤菜——炒杂碎、芙蓉蛋等等。

There's Beijing cuisine, Shanghai cuisine, Hunan cuisine, Szechuan cuisine and Cantonese cuisine, to name a few.

有京菜、上海菜、湘菜、川菜、粤菜等。