She sells her cheese boards, making a small amount of money.

阿里卖掉了许多奶酪板，赚了一些钱。

I am not a good cook, but I can do a cheese board.

我不是一个好厨师，但我可以做一个奶酪板。

I like the little nod of red wine vinegar with the cheese board.

我喜欢奶酪拼盘用一点红酒醋。

I go for dinner like gagging for the cheese board or the starter.

我吃晚饭的时候喜欢吃干酪盘或开胃菜。

But when you turn it into a cheese course rather than a cheese board, especially in France, it's the course that comes before dessert.

但是当你把它变成奶酪菜肴而不是奶酪拼盘时，尤其是在法国，它是在甜点之前的一道菜。

Then the next thing that I think is really great on a cheese board is some texture.

接下来我认为在奶酪板上真正很棒的是一些质地。

Let me show you how to put together my go-to selection for a flawless looking cheese board.

让我向您展示如何将我的首选选择放在一起，以获得完美无瑕的奶酪板。

A cheese board is much like a table and you wanna create visual interest by drawing your eye to the center.

奶酪板很像一张桌子，你想通过将你的眼睛吸引到中心来创造视觉兴趣。

However, a 2005 study of 200 people by the British Cheese Board showed “none reported nightmares and many had pleasant night reveries” according to a Live Science article.

然而，根据 Live Science 的一篇文章， 英国奶酪委员会 2005 年对 200 人进行的一项研究显示，“没有人报告说他们做过噩梦， 而且许多人都有愉快的夜间幻想” 。

So we're just gonna nestle that bread right next to the cheese and this is what makes a cheese board so easy, as everything is on one board.

所以我们要把面包放在奶酪旁边，这就是奶酪板如此简单的原因，因为一切都在一块板上。

Now they call it clootie pudding and it is very much a pudding and dessert, but often also served kinda savoury on a cheese board or even a slice of that as a side with your breakfast.

现在他们称它为苏格兰甜糕，它其实是一种布丁和甜点，但也经常被放在奶酪板上吃，当开胃菜，甚至可以作为早餐的配菜。

Very much more the novelty and a talking point, which is why, if you lift the cloche, you know I love a talking point on a cheese board, it's not mead, it's not iced cider, it's unicorn blood.

更重要的是新颖性和话题性，这就是为什么让你们掀开钟形罩的原因，你们知道我喜欢奶酪拼盘的话题性，这不是蜂蜜酒，也不是冰苹果酒，而是独角兽血。

Now you could stop here and you would have a very lovely cheese board, but you if want it to kick it up one notch then you could also offer a selection of spreads.

现在你可以停在这里， 你会得到一个非常可爱的奶酪板，但如果你想让它更上一层楼，那么你也可以提供一系列的点差。

I love a cheese board because it becomes so interactive with your guests, because everybody of course wants to try their own flavor combinations and it keeps them all really busy, while you're in the kitchen getting the meal ready.

我喜欢奶酪板，因为它可以与您的客人互动，因为每个人当然都想尝试自己的口味组合，当您在厨房准备饭菜时，它让他们都非常忙碌。