| 释义 |
chicken fillet
- 窄条zhǎi tiáo
fillet
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 咖哩里脊丝kā lǐ lǐ jǐ sī
curry shredded fillet
- 糖醋里脊táng cù lǐ jǐ
sweet and sour fillet of pork; sweet and sour fillet
- 筋条jīn tiáo
fillet
- 鱼片yú piàn
fillet
- 鸡精jī jīng
essence of chicken; chicken extract; chicken powder
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 火锅鸡huǒ guō jī
podjarka chicken
- 笋鸡sǔn jī
young chicken; broiler
- 头带tóu dài
fillet; tenia
- 凤爪fèng zhǎo
chicken feet; chicken claw
- 鸡汤jī tāng
chicken soup; chicken broth
- 焖鸡mèn jī
braised chicken; stewed chicken
- 柠檬鸡球níng méng jī qiú
lemon chicken
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 缚鸡之力fù jī zhī lì
strength for binding a chicken; strength to truss a chicken -- physically very weak
- 芝麻鸡块zhī má jī kuài
crunchy sesame chicken
- 过早乐观guò zǎo lè guān
count one's chickens before they are hatched
- 榄仁鸡丁lǎn rén jī dīng
Fried diced chicken with olives
- 火锅里脊huǒ guō lǐ jǐ
fillet podjarka
- 丘系qiū xì
fillet; laqueus, lemniscus; lemnisci
- 鸡肉jī ròu
chicken
- 凤肝鸡片fèng gān jī piàn
Fried sliced chicken and chicken liver
- 烩鸡丁鲜菇huì jī dīng xiān gū
Braised diced chicken with mushroom
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