| 释义 |
chopped meat medium
- 庖肉培养基páo ròu péi yǎng jī
cooked meat medium
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
- 培养基péi yǎng jī
substrate; nutrient medium; culture medium; medium
- 斩波式zhǎn bō shì
chopped mode
- 斩断波zhǎn duàn bō
chopped wave
- 斩波zhǎn bō
chopped wave; chopping
- 勾缝填料gōu féng tián liào
jointing medium
- 槌击法chuí jī fǎ
chopping
- 柈子pán zǐ
chopped wood
- 砧板zhēn bǎn
chopping block
- 中等的zhōng děng de
medium, middling, moderate, secondary
- 剁肉板duò ròu bǎn
chopping block
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 通货tōng huò
circulating medium, currency, medium of circulation
- 滋养培养基zī yǎng péi yǎng jī
enriched medium
- 羓bā
salted dried meat
- 扒羊排bā yáng pái
Grilled Lamb Chops
- 扒猪排bā zhū pái
Braised pork chop
- 砍下kǎn xià
chop down; chop off
- 羊排yáng pái
mutton chop; lamb chop
- 瘦肉shòu ròu
lean; lean meat
- 葱花炒蛋cōng huā chǎo dàn
omelette with chopped scallions
- 斩断zhǎn duàn
chop off; cleave (in two); chopping
- 炒螃蟹chǎo páng xiè
Fried crab meat
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