| 释义 |
citrus fruit syrup
- 柑橘属gān jú shǔ
citrus; zitruspflanzen
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 柑gān
citrus reticulata; mandarin orange; tangerine
- 柑橘gān jú
oranges and tangerines; citrus
- 枫蜜fēng mì
maple syrup
- 槭浆qì jiāng
maple syrup
- 糖浆táng jiāng
syrup; sirop
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 柑桔gān jú
orange; citrus; tangerine; mandarin orange
- 枫糖酱fēng táng jiàng
maple syrup
- 糖蜜táng mì
molasses; green syrup
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
- 熬糖浆锅áo táng jiāng guō
syrup pan
- 草莓糖浆cǎo méi táng jiāng
strawberry syrup
- 淀粉糖浆diàn fěn táng jiāng
starch syrup
- 浆jiāng
thick liquid [fluid]; syrup; starch
- 咳嗽糖浆ké sòu táng jiāng
cough syrup
- 酸梅汤suān méi tāng
syrup of plum
- 玉米糖浆yù mǐ táng jiāng
corn syrup
- 果类guǒ lèi
fruit
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