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单词 Clarified butter
释义

Clarified butter

原声例句
美食家基地

Season well, and then pass through flour, egg and bread crumbs before frying off on our clarified butter.

调味好,然后加入面粉、鸡蛋和面包屑,然后在无水黄油里炸。

BBC 阅读精选

Shops on every side were selling sandalwood paste and clarified butter oil for dead bodies, tiny clay urns for ashes.

四面八方的商店都在卖檀香膏和用来装尸体的澄清黄油油,还有用来装骨灰的小陶罐。

美食家基地

All cooked in clarified butter, so offset with a seasonal salad.

全部用无水黄油烹饪,所以可以搭配时令蔬菜沙拉。

美食家基地

So, I'm gonna start cooking the steak in clarified butter.

现在我要用无水黄油来煎牛排。

艺术烹饪指南

While those are going, we add some of our clarified butter to two skillets.

当这些进行时,我们将一些澄清的黄油添加到两个煎锅中。

厨房美味大比拼

I'm gonna sear it in some clarified butter.

我要把它放在一些澄清的黄油里烤。

艺术烹饪指南

Heating about six tablespoons of our clarified butter in each of two skillets until sizzling, add the frog legs, being careful not to crowd, and cook, flipping once, until golden brown.

在两个煎锅中各加热约六汤匙澄清黄油, 直至发出嘶嘶声,加入青蛙腿, 小心不要挤在一起,煮,翻转一次,直至呈金黄色。

艺术烹饪指南

Now, you're going to make a sauce for the frog legs by discarding the old butter and adding fresh clarified butter to the skillet, adding in a few cloves of your chopped garlic.

现在,你要为青蛙腿做酱汁, 扔掉旧黄油, 在煎锅中加入新鲜的澄清黄油,加入几瓣切碎的大蒜。

艺术烹饪指南

Over on the right, Stuart is making some clarified butter for our frog legs-- a process through which you melt unsalted butter over low heat to separate the milk proteins that start to gather on top.

在右边,斯图尔特正在为我们的青蛙腿制作一些澄清的黄油——在这个过程中,你用小火融化无盐黄油,分离开始聚集在上面的牛奶蛋白。

中文百科

液体黄油

新鲜的液体黄油
室温的液体黄油
Russian clarified butter

液体黄油,英文:Clarified butter,德文:Butterschmalz,是从黄油中提炼出的液态牛奶脂肪。液体黄油熔点比普通黄油熔点高,在西餐中通常用来煎炸食品。

英语百科

Clarified butter 液体黄油

Freshly made clarified butter, still liquid
Clarified butter at room temperature
Russian clarified butter

Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids float to the surface and are skimmed off, and the remainder of the milk solids sink to the bottom and are left behind when the butter fat (which would then be on top) is poured off.

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更新时间:2025/6/22 0:24:33