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单词 Agaroid
释义

Agaroid

英语百科

Agar

Culinary usage:
Mizu yōkan - a popular Japanese red bean jelly made from agarScientific usage:
A blood agar plate used to culture bacteria and diagnose infection.
blood agar plate
Physcomitrella patens plants growing axenically in vitro on agar plates (Petri dish, 9 cm diameter).
Sago at gulaman in Filipino cuisine is made from agar (gulaman), pearl sago, and fruit juice flavored with pandan

Agar (pronounced /ˈɡɑː/, US /ˈɑːɡər/, "AH-gər") or agar-agar (/ˈɡɑːˈɡɑː/, /ˈɑːɡərˈɑːɡər/, "AH-gər-AH-gər") is a jelly-like substance, obtained from algae. It was discovered in the late 1650s or early 1660s by Mino Tarōzaemon (美濃 太郎左衛門) in Japan, where it is called kanten (寒天).

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更新时间:2025/6/19 18:14:47