The cream buns and sausage rolls were polished off in next to no time.
转眼之间, 奶油面包和腊肠卷就被一扫而光。
Cream bun
英语例句库
中文百科
奶油包
奶油包是一种香港甜面包。奶油包是把面包切出开口，再加入奶油作为馅料，最后把椰丝洒在面包的表面。由于奶油包经常会洒上椰丝，所以又被称为「椰丝奶油包」。
奶油包在香港的面包店很常见，通常作为下午茶点或零食。奶油馅料的热量和脂肪都很高，如果奶油是用氢化植物油制造，更会含有大量反式脂肪，所以奶油包并不适合经常进食。
由于奶油包加入了大量奶油，而奶油存放在室温下容易让细菌大量繁殖。香港食物安全中心于2012年曾发出指引，建议奶油包放在室温四小时后应该弃置。
英语百科
Cream bun 奶油包
Variations of cream buns exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream.
Among the numerous international variations are the splits of Devon and Cornwall in southwest England, which are yeasted buns filled with clotted cream, and the maritozzi of the Lazio region of Italy, which are enriched buns, made with dried fruit and filled with whipped cream.
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