Oh good, you like a mild cheddar cheese curd?
太好了,你喜欢淡味切达奶酪凝乳吗?
单词 | Curd cheese |
释义 |
Curd cheese
原声例句
美食家基地 Oh good, you like a mild cheddar cheese curd? 太好了,你喜欢淡味切达奶酪凝乳吗? 美食烹饪法 If you're from outside the U.S., come to Wisconsin, try the cheese curds. 如果你来自美国以外的地方,那得来威斯康星州尝试奶酪粒。 美食烹饪法 Now this looks like mac and cheese but mixed in are those cheese curds. Now they're not fried cheese curds. 现在这看起来像奶酪通心粉。但其中混有奶酪粒,只不过不是油炸的。 美食烹饪法 But instead exactly 20 years ago, he decided to open the Mouth Trap, giving State Fair patrons a taste of heaven with his deep-fried cheese curds. 但在20年前,他决定开一家味蕾陷阱,用他的油炸志十卷让明尼苏达州集市的顾客,品尝到天堂的味道。
中文百科
奶渣 Quark (dairy product)(重定向自Curd cheese)
奶渣是一种酸奶制品,属于起司的一种,将牛奶中的乳清分离后提炼出的白色渣状物即所谓的『奶渣』,在东欧及北欧国家是相当普遍的食品。
英语百科
Quark (dairy product) 奶渣(重定向自Curd cheese)
![]() ![]() ![]() ![]() Quark is a type of fresh dairy product, common amongst the cuisines of German-speaking countries (Germany, Austria, Switzerland), northern Europe (Denmark, Estonia, Finland, Latvia, Lithuania, Norway, Sweden), the Netherlands, Hungary, Israel, of Slavic peoples (e.g. Czechs, Slovaks, Poles, Russians, Ukrainians and Belarusians), and of Ashkenazi Jews. It is made by warming soured milk until the desired degree of curdling is met, and then strained. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added. |
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