| 释义 |
chuck short ribs
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 田垄tián lǒng
ribbing
- 夹盘jiá pán
chuck; chuck plate
- 骨子gǔ zǐ
frame, ribs
- 筒夹tǒng jiá
collet chuck; contracting chuck
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 夹头开启匙jiá tóu kāi qǐ shí
chuck key
- 扳手钻夹头bān shǒu zuàn jiá tóu
spanner drill chuck
- 卡盘kǎ pán
chuck
- 较短的jiào duǎn de
shorter
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 肷qiǎn
the part between the ribs and the hips
- 短片duǎn piàn
short
- 夹头jiá tóu
collet; chuck
- 颈肉jǐng ròu
chuck, scrag
- 牛颈肉niú jǐng ròu
chuck
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 短路duǎn lù
short circuit; cutting-out; short out; short pass
- 卖空mài kōng
oversell; short selling; going short; short position
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
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